To fully enjoy the shrimp, it is not enough to boil them correctly. In addition, it is important to prepare a good sauce, which successfully emphasizes the taste. There are many recipes for shrimp sauces.
Pick your recipe
You will need
- Mayonnaise sauce with garlic and pickled cucumber:
- - 100 g of mayonnaise;
- - 2 cloves of garlic;
- - half a lemon;
- - 1 medium sized pickled cucumber;
- - a few twigs of fresh dill.
- Spicy sauce:
- - 1 large tomato;
- - 2 tbsp. tablespoons of vegetable oil;
- - 1 teaspoon of dry paprika;
- - 1 glass of water;
- - a small pod of hot pepper;
- - salt and black pepper to taste.
- Cheese sauce:
- - processed cheese;
- - 100 ml of milk;
- - 2 small onions.
- Orange Sauce:
- - 200 g of mayonnaise;
- - 200 g of ketchup;
- -1 large orange.
- Spicy sauce:
- - 50 g of any hard cheese;
- - 2 cloves of garlic;
- - half a lemon;
- - 1 tbsp. a spoonful of finished mustard;
- - 3 tbsp. tablespoons of soy sauce.
- Horseradish Tomato Sauce:
- - 100 g of ketchup;
- - 50 g of horseradish root.
- Yogurt and Avocado Sauce:
- - 200 g of yogurt without filler;
- - half a lemon;
- - 1 ripe avocado;
- - half a teaspoon of salt;
- - 1 teaspoon of sugar;
- - 1 tbsp. a spoonful of vegetable oil.
Instruction manual
1
Garlic and Pickled Mayonnaise Sauce
Grate cucumber on a medium grater and garlic on a fine grater. Add grated garlic and pickled cucumber, half lemon juice and finely chopped fresh dill to mayonnaise. Stir the sauce, let it brew for 10 minutes. Serve the sauce with pre-boiled shrimp.
2
Spicy Shrimp Sauce
Dip the tomato for 1 minute in boiling water, remove the skin from it and chop it finely. Heat vegetable oil in a frying pan and fry chopped tomato in it for 3 minutes. Add salt and pepper to the tomato to taste, dry paprika and finely chopped hot pepper. Stir the sauce and keep it on fire for another 2 minutes. Put the shrimps in a pan and pour them with a glass of water, mix everything and simmer the shrimps in a spicy sauce over low heat for 15 minutes.
3
Shrimp Cheese Sauce
Pour the milk into a thick-walled pan and bring it to a boil. Add the diced melted cheese to the milk. Stew the milk and cheese over low heat, stirring constantly, until the cheese is completely melted. Then chop the onions as small as possible and add to the sauce. Boil the sauce for another 5 minutes. Serve the prepared sauce to the pre-boiled shrimp.
4
Shrimp Orange Sauce
Mix mayonnaise and ketchup. Squeeze the juice from the orange, strain and add to the sauce. Stir the sauce and put it in the refrigerator for half an hour to insist. Serve with baked or boiled shrimp sauce.
5
Spicy Shrimp Sauce
Grate the cheese and a couple of cloves of garlic on a fine grater, squeeze the juice out of half a lemon. Combine grated cheese and garlic, lemon juice, soy sauce and mustard in a bowl. Stir the sauce thoroughly and serve with boiled or baked shrimp. To make the spicy sauce more homogeneous, mix it in a blender.
6
Horseradish Tomato Sauce
Peel the horseradish root and grate it on a fine grater. Combine ketchup and grated horseradish. Stir the sauce well and let it sit in the refrigerator for half an hour. Ready sauce can be served not only with shrimps cooked in any way, but also with other seafood.
7
Yogurt and Avocado Sauce
Cut the avocado into halves, take out the pulp with a spoon. Mix the flesh of the avocado with the juice of half a lemon, yogurt, salt and sugar, mix everything well. Add vegetable oil to the sauce and mix it thoroughly again.
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