Baking from puff pastry is soft and airy. Bagels stuffed with ham and cheese are easy to prepare and will come in handy at an unexpected visit of guests. In order to save time, it is possible to use ready-made puff pastry.
Pick your recipe
You will need
- For the test:
- cream butter - 200-300 grams;
- flour - 150 grams;
- -water - a glass;
- - salt - 1/4 teaspoon;
- - black ground pepper - based on taste preferences.
- citric acid - 8 drops. You can replace 3% vinegar - 1 teaspoon.
- For filling:
- - ham - 100 grams;
- cheese - 100 grams;
- Yolk - 1 pc.;
- - salt - ¼ teaspoon;
- onions are green, parsley is optional.
Instruction manual
1
For the manufacture of puff pastry, you must connect these components. For best results, chilled foods are preferred. It is permissible to cook from a ready-made dough bought in a store.
2
Then you should prepare the filling. To do this, cut the ham into small cubes. Grate cheese or grind with a knife, it is preferable to use its hard varieties.
3
Combine the components, if desired, add slightly fried green onions and fresh parsley. In the filling, put the yolk of one egg, salt and pepper the mass, mix thoroughly.
4
Roll out the dough up to 0.5 cm thick, cut the triangles. It is desirable that the figures were with elongated sides. Arrange the filling on the triangles and carefully roll the bagel (from the wide base to the top).
5
Moisten a baking dish or a baking sheet with cool water, put out the formed baking, observing a certain distance, since during cooking the volume of products will slightly increase. Lubricate the surface of the bagels with a beaten egg. Bake at 220 degrees for a quarter of an hour.
6
Serving ready-made pastries is recommended in hot form. In this case, the dough will be more airy and softer, and the filling of bagels will delight you with a melting, delicate taste.