A sweet cottage cheese omelet is a great option for a quick, hearty breakfast. Sweet delicate taste will appeal to lovers of sweets and will certainly enjoy the small sweet tooth.
Pick your recipe
You will need
-
- 3 eggs;
- 300 g of cottage cheese;
- 1.5 tbsp. milk;
- 1 tbsp. l flour;
- 20 g butter;
- 2 tbsp Sahara;
- 0.5 tbsp. raisins;
- salt.
Instruction manual
1
Soak raisins in advance for the filling. Go through it, remove the dried cuttings. Rinse under running water and fill with boiling water. Leave until the raisins swell.
2
Beat the eggs in lush foam. It is best to use a blender or mixer for this. If you do not have these kitchen appliances, then you can make it an ordinary whisk for whipping or a fork.
3
Continuing to beat, sprinkle flour in a thin stream. Then gradually pour the milk and thoroughly beat the mixture again. The more energetically you whip, the more magnificent and airy an omelet will turn out. Salt to taste.
4
Place the pan on the stove and melt the butter in it. Bake thin omelettes.
5
Pound cottage cheese with sugar. Drain the soaked raisins and squeeze it slightly. Add it to the curd. For the filling, you can use other dried fruits: prunes or dried apricots. Cut them into small pieces and mix with cottage cheese. If the mass is too thick and dry, add a little milk.
6
Put the curd filling on the omelets and roll them up with tubes. Pour melted chocolate or condensed milk on top, decorate with fruit.
7
Another way to make a sweet omelet. Prepare the mixture and the filling as described above. Pour the eggs and milk into a hot skillet. When the omelet begins to fry, lay the curd filling on top of it and spread evenly.
8
Fry everything together for 2-3 minutes. Then, helping yourself with a slotted spoon, fold the omelet in half so that the filling is inside. Cover the pan and then simmer for a couple more minutes. Sweet omelet is ready.
9
There is also a simpler and faster recipe for making cottage cheese omelet. Mix all the ingredients and beat with a blender or mixer. Add dried fruits and sugar as desired.
10
Pour the resulting mixture onto a baking sheet or in a baking dish, oiled and bake until cooked in the oven. Slice the omelet into slices and serve hot.