From stale rye bread you can make an original sweet dessert. The recipe is very simple, and the dish turns out to be unusually tasty.
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You will need
- - 1 orange
- - 250 g of stale rye bread
- - 60 g sugar
- - 50 g of chocolate
- - 100 g of any nuts
Instruction manual
1
Cut oranges into several parts. Separately chop the pulp and zest in a blender. Whip cream with a mixer while adding sugar.
2
Grate stale bread on a coarse grater. Mix the resulting crumb with a few tablespoons of sugar, orange zest and chopped nut kernels.
3
In a glass or bowl, lay the mixture of bread and whipped cream in layers. Shed each layer of orange pulp.
4
Before serving, garnish the top layer of cream with grated chocolate. If desired, the flesh of orange can be replaced with any jam or jam. An additional decoration you can use small leaves of mint.