Logo eng.foodlobers.com
Recipes

How to cook cheese cakes with apples

How to cook cheese cakes with apples
How to cook cheese cakes with apples

Table of contents:

Video: APPLE CHEESECAKE (plus Recipe) 2024, July

Video: APPLE CHEESECAKE (plus Recipe) 2024, July
Anonim

Prepare cheese cakes with toppings. As it can be used berries or fruits. Good cheesecakes with apples. They can be put inside or directly into the dough. For those who prefer low-calorie dishes, there is such a recipe.

Image

Pick your recipe

Cheesecakes with apples

Cottage cheese is better absorbed if it goes through heat treatment, so prepare casseroles, dumplings, pies, cheesecakes from it. The latter is very easy to do, you just need to buy the right products and measure out a certain amount of each. Here's what you need:

- 300 g of cottage cheese;

- 3 tablespoons Sahara;

- 2 apples;

- 1 egg;

- 60 g of flour;

- 2 tbsp decoys;

- soda on the tip of a tsp;

- 1 tbsp lemon juice;

- vegetable oil;

- sour cream.

Rinse the apples, peel the peel from them. Halve, rub on a coarse grater. In this case, the seed box should remain in your hands, throw it out.

Beat the egg in a bowl, stir it, add semolina, mix again. Leave it to swell for 15 minutes. Add cottage cheese, sugar, flour.

Put soda in a tablespoon, squeeze a little juice on it from half a lemon. To make the fruit juicier, hold it for 10 minutes in cold water, then press on it from all sides. After that, cut in half and squeeze the juice by pressing on half. When the soda sizzles, mix it with a teaspoon and put in the dough. Stir it with a spoon or using a blender.

Add apples, mix. Pour oil into a pan, heat it. At this time, form a sausage from the dough, cut it into ovals 1 cm wide. Lightly roll each in flour. Fry on both sides until golden brown. Serve syrniki with sour cream.

Cheesecakes with apple filling

The dessert will be equally tasty if the fruits are put inside. To try this dish, prepare the dough, as in the previous case. Only do not rub the apples, but first peel them, remove the seed box and cut into slices 1.5x1.5 cm. To keep the filling light, the apples do not darken, cover the vessel tightly with food-grade cellophane foam. Take the filling for one cheesecake, cover the rest of the chopped apples.

Sugar will need 4 tbsp. You put two of them in the dough. When you have formed, as in the previous recipes, oval cheesecakes, put a few chopped apples inside each, pour sugar on them at the tip of a teaspoon. Blind the edges well. Also fry in a pan in oil.

For those who follow the figure, a less high-calorie option is suitable. For him, cheesecakes are also prepared - with toppings or with apples added to the dough. Take curd fat-free. After the dough is done, mold the products, put them in a double boiler. Cook over boiling water for 15 minutes.

Editor'S Choice