How to make strudel with apples and cherries

Soft strudel stuffed with juicy cherries and sweet apples is a great dessert that will appeal to both large and small residents of your home. It is prepared quickly and fairly simply, so with such a recipe to please relatives is not difficult.

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Ingredients:

• 210 g flour;
• 120 ml of ordinary water;
• 2 tbsp. l sunflower oil;
• 1/3 tsp salts;
• 3 tbsp. l breadcrumbs;
• 1 tsp sugar (for dough);
• 4 tbsp. l sugar (for filling);
• 10 g of cinnamon;
• 1 g of vanillin;
• 4 medium apples;
• 2 handfuls of pitted cherries;
• powdered sugar (for powder).

Cooking:

1. Pour water into a bowl. First, dissolve sugar and salt in it, and then add oil and sifted flour. Knead soft, elastic and non-sticky dough. This business can be entrusted to the bread machine, of course, if it is.
2. Roll the finished dough with a ball, wrap it with foil and leave it to rest for a quarter of an hour.
3. Wash apples and peel if desired. Divide each apple into 4 large slices. Peel each slice of seeds and core, and then cut into thin slices.
4. Pie cherries can be taken both fresh and frozen. Fresh cherries need to be stoned, and frozen ones should not be thawed.
5. Sprinkle the table with flour. Unwind the dough, roll in flour, put on a table and roll with a rolling pin into a very thin cake.
6. This thin cake to stretch your arms almost to transparency. To do this, you need to shift the dough to the back of the hand so that its edges hang down. Then they begin to stretch down under their own weight. As a result, you should get a rectangular piece of translucent dough with an approximate size of 92x52 cm. If small holes appear during rolling or stretching, you can patch them with scraps of dough from the edges of this cake.
7. Grease the stretched cake first with oil. (It is only necessary to lubricate it not completely, but as if with strokes.) After sprinkle with breadcrumbs. Put apples and cherries evenly on top of crackers.
8. Sprinkle the fruit layer with cinnamon, sugar and vanilla.
9. Bend the sides of the dough inward, forming a tight roll.
10. Cover the baking sheet with baking paper.
11. Gently roll the strudel onto the paper with the seam down.
12. Grease the top of the strudel with oil.
13. The contents of the pan should be sent to the oven for 40 minutes, preheated to 180-200 degrees. But every 15 minutes, the baking sheet must be removed from the oven to re-grease the top of the flour product with oil.
14. Remove the baked apple and cherry strudel from the oven, cool, sprinkle with powdered sugar, cut into slices and serve with tea.