A delicious and easy-to-prepare chocolate dessert from France itself. The cake is unusual in that it produces a liquid filling inside. The French know a lot about original desserts, and treat your family to such a treat.
Pick your recipe
You will need
- For six servings:
- - 200 g of dark chocolate;
- - 100 g butter;
- - 100 g of powdered sugar;
- - 60 g of wheat flour;
- - 50 g of sugar;
- - 2 eggs;
- - 3 egg yolks;
- - a pinch of salt.
Instruction manual
1
Although the dessert is unusual, it is prepared in just thirty minutes. First break the dark chocolate into slices. Cut the butter into cubes, put in a bowl with chocolate. Place a container over a pot of hot water, melt the mass in a steam bath, mixing thoroughly to make it homogeneous.
2
Take two whole chicken eggs and three yolks, beat in a strong foam along with 50 g of sugar. Add beaten eggs to the chocolate mass, sift flour with a pinch of salt there. Stir until smooth.
3
Smear small cupcake tins with butter, pour the prepared chocolate dough into them, put in the oven, which must be preheated at least to 200 degrees.
4
Prepare a chocolate muffin in French for about 7-10 minutes - the edges of the dough should bake well, the filling should remain liquid. If you cook one large cupcake, then the cooking time will increase to 15 minutes.
5
Such a treat is best served hot, chilled it is delicious, but the filling will not flow properly. Sprinkle with a little sugar before serving.