A biscuit cake is delicious, and a chocolate biscuit cake is even tastier. Chocolate sponge cake is good in that it is very easy and quick to prepare, while inspiring with its aroma and appearance.
Pick your recipe
You will need
- - 6 eggs
- - 1 tbsp. Sahara
- - 1 tbsp. flour
- - 3 tbsp. l cocoa
- - 1 tbsp. l instant coffee
- - 1 bag of vanillin
- - 1 sachet of baking powder
- - 1 bar of dark chocolate
- - 1 tbsp. l butter
- - 1 can of condensed milk
Instruction manual
1
For chocolate biscuit cake, you need quite a bit of time, especially for making dough. Put the eggs in a warm place. When they become room temperature, break them into a bowl, add sugar and whisk everything thoroughly with a whisk. Sugar should be completely dissolved.
2
Combine flour with baking powder, cocoa, vanilla and coffee. Add this dry mixture to the whipped mass and thoroughly whisk again. Leave the chocolate biscuit dough alone for 10 minutes.
3
And now it's time to make icing and chocolate biscuit filling. Break the chocolate into pieces, put in a small saucepan. Put the pan in a water bath, add butter and 1/3 cans of condensed milk. Reduce the fire to a minimum.
4
Preheat the oven to 180 degrees. Lubricate the mold with vegetable oil, pour the biscuit dough into it. Put the mold in the oven for 30-40 minutes.
5
Melt the icing, stirring constantly.
6
Remove the biscuit cake from the oven, cut it into 2 parts. Grease the cakes with condensed milk, top the cake with icing. Place the cake in a warm place for 30 minutes to soak. Chocolate sponge cake ready to eat.
note
Watch the cake, it can dry out if you overexpose it in the oven.
Useful advice
Chocolate cake can be decorated with nuts, ordinary or alcoholic cherries, as well as add sour cream or cream.