These cookies are triple chocolate, because for the preparation we use chocolate, cocoa and chocolate chips! A soft filling will simply drive the "chocoholics" crazy!
Pick your recipe
You will need
- - 160 g of flour;
- - 50 ml of cocoa powder;
- - 1.5 tsp baking powder;
- - 0.25 tsp salts;
- - 350 g of dark chocolate;
- - 100g butter;
- - 300 ml of sugar;
- - 3 eggs;
- - 1 tsp vanilla extract;
- - 150 g of chocolate chips (very finely chopped chocolate).
Instruction manual
1
First of all, we get oil from the refrigerator: it is necessary that it softens. Preheat the oven to 175 degrees and line the baking sheet with baking paper.
2
In a large bowl, sift the flour with baking powder, salt and cocoa powder.
3
Melt the chocolate in a water bath or in a microwave. Set aside to cool slightly, and at this time beat the softened butter with sugar into a lush mass, add vanilla and (one) each egg to it.
4
Add melted and slightly cooled chocolate to the butter-egg mixture, then we introduce the dry ingredients and mix until a homogeneous consistency. Using a tablespoon, put the resulting mass on a baking sheet at a certain distance from each other.
5
Send to the oven for 8-10 minutes. Cookies only from the oven will be very soft, so you can only try after 10 minutes.