Schnitzel is a large flat cutlet. It is prepared not only from minced meat, but also on the basis of finely ground minced meat of lamb, pork, turkey or chicken breast. The appearance of the schnitzel is very similar to the chop, but the taste in these dishes is very different.
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You will need
- - 1 medium potato tuber;
- - 30 gr. drinking water;
- - 1 kg. minced meat;
- - 4 things. chicken eggs;
- - 150 gr. flour;
- - fresh parsley and dill;
- - 1 glass of light beer;
- - ground black pepper;
- - 15 gr. refined oil;
- - salt.
Instruction manual
1
Salt the cooled ready-made meat and add one egg, water, pepper to it and mix by hand. Before grating raw potatoes on a fine grater, it should be washed and peeled from the tubers. Potatoes are used to add tenderness and splendor to minced meat.
2
After making the mince, we proceed to prepare the batter. In an enameled container, pour beer, put flour, pepper, vegetable oil, salt and 3 whipped with a mixer to a thick foam of egg white. Stir all ingredients until smooth. The resulting batter should stand for 10 minutes.
3
One of the final stages of the preparation of schnitzel is the formation of thin and large flat cakes from minced meat. Before frying in a heated frying pan with oil, it is necessary to dip the formed cakes in batter. Schnitzel is fried on both sides over medium heat until a pleasant golden-orange color appears.
Useful advice
Hot schnitzel can be served on the table with a quarter of lemon and fresh herbs beautifully laid on a dish.