To please your friends and relatives for the holidays, you do not have to spend the whole day standing at the stove. If you like fish, then you should pay attention to dishes prepared from it. After all, a fish, as a rule, cooks faster than meat, for example. One of the options for hot on the festive table - barbecue of red fish in the oven. The treat has a lot of advantages - ease of preparation, benefits for the body, spectacular appearance and exquisite taste.
Pick your recipe
You will need
- - fillet of red fish (salmon, salmon, pink salmon) - 1 kg;
- - lemon - 1 pc.;
- - sunflower oil - 2 tbsp. l.;
- - dill;
- - salt;
- - ground black pepper;
- - grill from the oven;
- - foil;
- - Skewers.
Instruction manual
1
Wash the fish fillet under running water, pat dry with paper towels and cut into 4 by 4 cm slices.
2
Now you need to prepare the marinade for barbecue. Rinse and chop the dill by placing it in a deep bowl. Cut the lemon in half and squeeze the juice from one half, mixing it with dill. Add vegetable oil, black pepper and salt to taste. Mix well together.
3
Pieces of red fish in a bowl, mix so that each piece is completely covered with marinade. Leave to marinate on the table for half an hour.
4
Turn on the oven and set the temperature to 220 degrees. While it is warming up, put the fish pieces on skewers, and tighten the grate with foil, making several small holes in it.
5
When the oven warms up, transfer the finished skewers to the grate and send to the oven. Fry the skewers for 10 minutes on one side, then turn on the other side and cook another 10 minutes.
6
Kebab is ready! Transfer it to a dish and serve with lemon slices or onion, sliced in half rings, soaked in vinegar with black pepper, boiled potatoes and a salad of fresh vegetables.