Mushrooms baked with quail eggs can be served as a snack or for breakfast. This dish turns out to be very satisfying, has a very bright and beautiful appearance and a pleasant taste.
Pick your recipe
You will need
- - 4 large champignons;
- - 4 quail eggs;
- - 1 tbsp. a spoon of sour cream;
- - 50 g of any cheese;
- - salt and herbs to taste.
Instruction manual
1
Wash the champignons, carefully cut off their leg, and coat the hats with a small amount of sour cream. Then put them on a baking sheet in an inverted form and bake for 10 minutes at a temperature of 180 ° C.
2
After the set time, salt the champignons, fill them with grated cheese and break the quail egg into them, trying not to damage the integrity of the yolk. Then salt again and sprinkle with herbs.
3
Bake stuffed champignons in the oven until the protein seizes. Then take it out and serve it until they have cooled.
Useful advice
To prepare this dish, choose the largest champignons - the egg from such mushrooms will not leak.