Salsa - spicy vegetable sauce, which is very popular in Mexican cuisine. It can be served with chips, shrimp, any kind of meat and fish. He will give the dish extra piquancy and enhance its taste.
Pick your recipe
You will need
- - 2 tomatoes;
- - 2 pods of chili pepper;
- - 3 cloves of garlic;
- - Bell pepper;
- - onion head;
- - a pinch of freshly ground black pepper;
- - sea salt to taste;
- - 3 tablespoons of olive oil;
- - lime;
- - 1 tbsp. a spoon of parsley.
Instruction manual
1
Scald tomatoes with boiling water and peel them. Cut the pods of chili and sweet in half and peel the seeds, pass the garlic through a crush, and peel the onion and cut into cubes.
2
Fry onions and chopped straws in a pan in olive oil. Then add tomato and garlic to them. After a few minutes, remove from heat, salt and pepper.
3
When the vegetable mass has cooled, make its consistency uniform with a blender. Then add chopped greens, squeeze lime juice and pour in a spoonful of olive oil. Mix everything and serve.