Beetroot is a tasty and affordable product that can nourish the body with useful vitamins and minerals. First and second courses, as well as matchless snacks are prepared from the vegetable. If you want to learn how to cook a salad with beets, then check out the recipes that will be offered below, perhaps one of the options for dishes will appeal to you.
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Beetroot salad recipe number 1
Salad with beets, the recipe for the preparation of which we are now discussing, can safely be attributed to the category of "simple salads." The appetizer contains a minimum of ingredients, but it turns out very tasty. The dish is suitable for both a festive table and for everyday meals.
To make beetroot salad, take:
- 3 large beets;
- 200 g of crab sticks;
- 200 g smoked (sausage) cheese;
- 2 cloves of garlic;
- Mayonnaise.
Stages of cooking:
- Boil the beets until cooked. The cooking time of a vegetable depends on its size. Cool boiled beets, remove the skin from it, grate on a large shredder.
- In the prepared vegetable, squeeze the peeled garlic through a press, add mayonnaise, mix and let the workpiece brew.
- While the beets are saturated, take crab sticks. Remove the product from cellophane and cut into small pieces.
- Grate the sausage cheese on a coarse grater. Salad with beets can be cooked with ordinary hard cheese, but it is the smoked product that gives the appetizer piquancy.
- Combine the beets with prepared crab sticks, mix the salad.
- Sprinkle the dish with chopped cheese and can serve. If desired, mix the salad, but with a cheese cap, the appetizer looks original.