Salad with chicken and cheese is loved by many housewives. Poultry meat is affordable, boiled quickly enough and combined with many products, and cheese gives the dish a piquancy. The main thing is to know a proven salad recipe.
Pick your recipe
You will need
- - chicken breast - 1 pc.;
- - fresh champignons - 150 g;
- - chicken eggs - 4 pcs.;
- - hard cheese - 100 g;
- - onions - 1 head;
- - garlic - 1 clove;
- - a large tomato - 1 pc.;
- - fresh dill - 1 bunch;
- - salt, spices, mayonnaise to taste.
Instruction manual
1
To prepare a salad with chicken and cheese, the first thing to do is boil the meat. To do this, wash the breast, remove excess fat and cook in salted water until tender.
2
Put the boil eggs. When cooked, cool them and cut into cubes.
3
Remove the husk from the onion, cut the vegetable into half rings. Pour a little vegetable oil into the preheated pan, sauté the onion for 2-3 minutes, stirring constantly.
4
Wash the champignons, cut them into thin plates. Put the prepared mushrooms in a pan to the onion. Salt the ingredients to taste. Sauté the vegetables until the mushrooms are cooked.
5
Cool the fried onion with mushrooms, put in a bowl to the chopped eggs.
6
Cool cooked chicken breast, cut into cubes, send to other ingredients.
7
Cut the cheese into large squares, send it to the salad.
8
Stir the future appetizer, add the washed and chopped dill to the plate. Season salad with chicken and mayonnaise, add garlic, passed through a press. Stir the dish.
9
Wash the tomato, cut into larger pieces and put in a separate bowl.
10
Serve the salad with chicken and cheese on the table in portions or on a large flat dish, laying out a snack with a slide, and distributing slices of sliced tomato in a circle. A salad with such a serving will look bright and festive.