Despite the popularity of the classic Ministerial salad recipe, there are a huge number of options. However, this makes it possible to significantly diversify the menu.
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Preparation of ingredients for the salad "Ministerial"
To prepare the Minister’s salad, the following products are needed: 300 g chicken fillet, medium onion, bell pepper, fresh cucumber, mayonnaise, ground black pepper, a tablespoon of 9% vinegar, granulated sugar, fresh dill.
Boil the chicken fillet in salted water until tender and leave to cool. As a rule, you need to boil chicken meat within 30-35 minutes. Bell pepper is cut in half and cleaned from seeds. Peel the onion and cut the vegetable into thin half rings.
In a separate container, mix a tablespoon of vinegar and a glass of cold water. Salt, granulated sugar and ground black pepper are added to the marinade to taste. Chopped onions are transferred to a deep plate and pour the marinade. The onion should be in solution for at least 20 minutes.