There are plenty of options for Margo salad, each of which turns out to be very tasty. This salad is prepared with chicken, and with meat, and with mushrooms, and seafood. Each time a unique dish is obtained. No one knows exactly where the name of the salad came from, but there is no doubt that it will turn out amazingly delicious.
Pick your recipe
You will need
- - 150 g of Korean carrots;
- - 2 eggs;
- - 1 pack of crab sticks;
- - half a can of pitted olives;
- - mayonnaise, salt.
Instruction manual
1
Cut the prepared Korean carrots a little so that it is not so long, otherwise the salad will be uncomfortable to eat and mix with other components.
2
Large boiled eggs, boil hard boiled, set to cool under a stream of cold water. After that, peel the eggs, cut them into small cubes.
3
Cut the crab sticks into cubes too. You can take an imitation of crab meat, but it must be juicy, like sticks. Remove the pitted olives from the marinade, cut into thin rings.
4
Combine all salad ingredients in a bowl, add mayonnaise. salt to taste. You can tamp the salad well in a bowl, squeeze it and put it in the refrigerator for 20 minutes. Then turn the salad onto the dish - you get a neat little tasty salad "Margot". You can also use a special salad ring to decorate the finished salad.