Herring is rightfully one of the popular products of any holiday feast. What is the beloved and famous "Herring under a fur coat" worth all. But very often I want to add variety to the festive menu and surprise guests with new recipes. To your attention - three incredibly tasty, original and easy to prepare salad with herring.
Pick your recipe
You will need
-
- For 1st salad:
- Herring fillet - 400 g
- Hard cheese - 300 g
- Green apples - 2-3 pcs.
- Garlic - 2 cloves
- Mayonnaise to taste
- Parsley or dill
- For the 2nd salad:
- Herring fillet - 300 g
- Avocado - 1 pc.
- Pickled cucumbers - 2 pcs.
- Juice of half a lemon
- Mayonnaise to taste
- For the 3rd salad:
- Herring fillet - 400 g
- Beets - 2 pcs.
- Walnuts - 100 g
- Garlic - 2 cloves
- Mayonnaise to taste
- Parsley or dill
Instruction manual
1
Salad with herring, cheese and apples.
Apples included in the salad give it juiciness, freshness and spicy sourness. Grate the cheese on a coarse grater. Peel the apples and also grate on a coarse grater. Add squeezed garlic and mayonnaise to grated cheese and apples. Mix everything well.
Spread the salad in layers in the following sequence:
1 layer - pieces of herring fillet;
2 layer - a mixture of cheese, apple, garlic and mayonnaise;
3 layer - pieces of herring fillet;
4 layer - a mixture of cheese, apple, garlic and mayonnaise.
Decorate the finished salad with parsley or dill.
2
Salad with herring, avocado and pickled cucumbers. Cut pickled cucumbers and peeled avocado into small cubes. Add herring chopped into small pieces.
For dressing, mix mayonnaise with half lemon juice. Dress them with salad and mix well.
3
Salad with herring, beets and walnuts. Grate beets on a coarse grater. Cut herring into small pieces. Walnuts shred and add to beets and herring. Extruded garlic is added to the finished salad. Season with mayonnaise and mix well. Optionally, add finely chopped parsley or dill. Bon Appetit!
Useful advice
To prevent apples in the salad from darkening, pre-place them for 10 minutes in slightly salted cold water.
In order not to darken the avocado, it is necessary to pour it with lemon juice.
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