One of the most popular Caesar salads is very airy, light, healthy and low-calorie. The ideal component of the salad will be low-fat chicken breast, and the original and unique taste will give the sauce, which you can cook yourself, for example, with anchovies, mushrooms, soy sauce, as well as purchased in the store.
Pick your recipe
The main secret of a successful Caesar salad is the right choice of ingredients. At the moment, there are many salad recipes with shrimp, bacon, pineapple, ham and other products, but the classic Caesar is always with chicken.
History of Caesar Salad
Many mistakenly believe that the salad owes its appearance to the legendary commander. However, the inventor of this dish was the cook Caesar Cardini, who was born in Italy, but later moved to the United States of America and settled in San Diego.
Caesar Cardini became the owner of several restaurants in Mexico. It was in these places that the legendary salad appeared, which is the decoration of our table. According to legend, on Independence Day, a group of Hollywood stars arrived in Mexico and decided to have a good dinner.
That evening, almost all the shops were already closed, and the restaurant had very little food left. The entrepreneurial chef Caesar built a salad from the rest of the provisions, which included the following ingredients: eggs, salad, bread, Worcester sauce, garlic, olive oil and Parmesan cheese.
Today, a popular version is the salad version, which also includes chicken breasts.
