You are planning a gala dinner or party, and you don’t know how to treat your friends? I offer a very simple recipe for making snacks - pita roll with salmon. It is very simple to prepare it, and the original appearance and excellent taste will make your holiday unforgettably delicious.
Pick your recipe
You will need
-
- 1 Armenian thin pita bread
- 200 gr. light-salted salmon,
- 250 gr cheese
- mayonnaise,
- dill
- parsley,
- 2-3 eggs
- 2 cloves of garlic.
Instruction manual
1
Put pita bread on the table. Wash greens thoroughly, finely chop (can be chopped in a blender) and mix with the right amount of mayonnaise. Add two minced cloves of garlic.
2
Spread pita bread with a mixture of mayonnaise with herbs and garlic.
3
Boil eggs, cool and peel. Grate on a fine grater and put a second layer on pita bread.
4
Grate the cheese and put in a third layer. Top with a little grease with mayonnaise.
5
Cut the salmon into thin plates and spread on the entire surface of the pita bread.
6
We begin to roll tightly into a roll. Wrap in foil or cling film, and put in the refrigerator so that it is well soaked.
7
Before serving, cut the roll into slices 1.5-2 cm thick. Serve on a flat dish, garnish with olives, olives and lemon slices.
Useful advice
You can make any filling for pita bread, according to your taste and imagination (meat, mushrooms, ham
) Also, pita bread with various fillings can be baked in the oven, it turns out a very tasty snack to the festive table.
Related article
Original fillings for pita rolls