How to make a sweet roll at home, not everyone knows. In fact, it is very simple and fast.
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You will need
- - baking sheet
- - shoulder blade
- - towel
- - flour
- - 2 eggs
- - 5 tablespoons of sugar
- - baking paper
- - boiled condensed milk
- - salt
- - 5 tbsp. tablespoons of milk powder
Instruction manual
1
Prepare a bowl to mix the ingredients. Take eggs, milk powder, sugar and just a little salt. Beat them thoroughly in a bowl until smooth. Add sifted flour. Flour is needed so that the dough is liquid, about like thick sour cream.
2
Turn on the oven in advance to heat up. Take a baking sheet, lay on it a special baking paper and pour the dough on it. Spread the dough evenly and place in the oven until it becomes rosy.
3
When you see that the cake has become ruddy, carefully pull it out of the oven and immediately remove it from the baking paper with a spatula. Then carefully turn the pan over onto a previously prepared towel. Also very quickly grease the cake with the filling (condensed milk, jam, jam) and twist it very quickly. The faster you remove the cake from the oven, grease it, the better and more evenly it will twist and take shape.
4
This kneading dough should be enough for 2 cakes. So do the same with the second cake. It can be greased with another filling. After baking, let the roll roll cool and soak.
note
The recipe is indicated in 2 servings.
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