If your children do not like rice, then cook delicious rice cakes. You can serve them with jam, as well as a side dish to boiled meat or fish. Such meatballs are prepared very quickly and simply.
Pick your recipe
You will need
- - 2 glasses of round rice,
- - 2 eggs,
- - salt to taste,
- - 1 cup breadcrumbs,
- - 1 tbsp. a spoonful of flour (may come in handy)
- - 5 glasses of water,
- - 150 ml of vegetable oil.
Instruction manual
1
Boil the rice in water (5 cups). You get a viscous porridge, which cool. A pan of rice can be put in cold water, so it cools down faster. Rice should be warm, not hot.
2
Transfer the rice porridge into a large bowl, add two eggs to it, salt and mix. If the resulting rice mass is not viscous enough, add a spoonful of flour and mix again.
3
Moisten your hands in water and stick koloboks. It is quite possible to connect children to this process. From each kolobok, form the meatballs (size to taste) and roll them in breading. Breadcrumbs can be replaced with flour or semolina.
4
Fry the meatballs in vegetable oil until golden brown. While the first portion of the meatballs is fried, form a second portion, which is also rolled in breading. Turn the meatballs to the other side and fry them until golden brown. The frying time depends on the pan and the power of the fire.
5
Transfer the prepared meatballs to paper napkins, so you remove excess fat. Serve the meatballs portioned with jam or sour cream - whoever loves. Also, such meatballs can be served as a side dish for fish.