Dumplings are a favorite dish almost all over the world, and each nation has its own recipes and options for its preparation. As the filling, you can use meat, mushroom or minced fish.
Pick your recipe
You will need
- For the test:
- - flour - 500 g;
- - water.
- For filling:
- - mackerel - 500 g;
- - fatty pork - 75 g;
- - leek - 150 g;
- - vegetable oil - 30 g;
- - peanut butter - 25 g;
- - salt to taste.
Instruction manual
1
Prepare the fish fillet. Remove the head, clear the flesh of the bones and chop finely. Rinse and chop the pork in the same small pieces as fish. Stir the ingredients and put the minced meat in a deep bowl.
2
Pour the cold form in portions into the minced fish, constantly stirring it clockwise in one direction. Then pour in the vegetable oil (it is better if it is fragrant). Chop the leek into small pieces and add to the mass. Salt everything to taste and mix thoroughly again.
3
Sift the flour onto the table with a slide, make indentations in it and pour in a little water. Start kneading the dough, gradually adding water. It should be cool dough, like dumplings. Roll the dough into a sausage, cut into pieces and roll them very thinly into pancakes with a diameter of about 6 cm. In the middle of each, put the filling and pinch the edges.
4
Boil the water and carefully lower the dumplings into it. After they pop up, cover the pan with a lid and cook for 3 minutes. Then pour in cold water and cook fish dumplings until cooked.
Useful advice
Chinese-style fish dumplings can also be made from other fish. The main condition is that it has a small number of bones.