Fish fingers - an original and delicious dish. It is prepared from minced fish, which is carefully fried. The recipe for the sticks is very simple; it does not take much time to prepare them. This delicacy can be served with potatoes, rice and other side dishes.
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You will need
-
- fish fillet - 400-500 gr;
- milk - 1/5 cup;
- butter);
- egg - 1 pc;
- bread - 1 slice;
- semolina - 2 tbsp. l;
- seasoning (for fish);
- breadcrumbs;
- salt (to taste);
- pepper (to taste);
- dill (chopped).
Instruction manual
1
Soak a slice of bread in milk.
2
Pass the fish fillet through a meat grinder. If it is very watery, then it is better to squeeze it.
3
Squeeze the bread, freeing it from milk, then pass it through a meat grinder.
4
Add the egg, finely chopped dill, semolina, seasonings, salt, pepper, oil to the resulting minced meat. Let it all infuse for 10 minutes.
5
Dampen your hands with water and begin to sculpt sticks. Their shape should be approximately the same as can be seen in this dish sold in the store: small, slightly flattened. Bread sticks well in breadcrumbs.
6
Prepare a frying pan, drip a little vegetable oil there, fry the sticks until crusted. They should acquire a golden color.
7
Serve the fish fingers cooled down to the table, you can decorate them with greens.
note
Sticks need to be fried for about 12-15 minutes.
Useful advice
Do not fry fish fingers in a large amount of sunflower oil, they will turn out to be very greasy and tasteless.
- Fish sticks.
- fish fingers how to cook