There are moments in life when you need to quickly bake something for tea. In this case, the so-called “quick-fix” recipes come to the rescue when little time is spent on cooking. Try making a simple tea cake.
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For such a pie will require a minimum of time and ingredients. Delight yourself and loved ones with incredibly tasty and quick baking, which includes the following products:
- three hundred grams of sugar cookies,
- can of condensed milk,
- three chicken egg yolks,
- half a lemon
- eighty grams of butter.
Crumble cookies, but do not turn them into flour. Chop the butter finely out of the refrigerator and mix with cookie crumbs. Put the prepared mass in a baking dish, preferably round. Flatten the pie, form the sides for the subsequent laying of the filling. Put in the oven heated to one hundred eighty degrees for fifteen minutes.
In the meantime, we will prepare the filling. To do this, beat the egg yolks, after a while add the condensed milk there and continue whipping. Pour in the lemon juice at the very end.
Remove the cake from the oven, put the filling on it and return it to the oven for about ten minutes.
A simple cake for tea is ready. Serve it on the table a little chilled. If you wish, decorate it with fresh berries (raspberries, strawberries, strawberries, currants), thereby you will make it even tastier and more beautiful.