If you buy frozen semi-finished products in stores, for example, zrazy or khinkali, then you should know that they are very easy to cook in a slow cooker for a couple. The dish is cooked quickly and it turns out not only tasty, but also healthy!
Pick your recipe
You will need
- - frozen semi-finished zrazy - 5 pcs.;
- -water - 1 l.;
- -sunflower oil.
Instruction manual
1
Pour one liter of clean water into the multicooker pan. Water should be clean so that impurities during evaporation are not absorbed into the dish and do not spoil its taste. It is also not recommended to pour a smaller volume so that the water does not boil until the end of cooking.
2
We put the pan in the slow cooker, and the pan has a cooking container for steam. We lubricate the container with vegetable oil so that our zrazy do not stick to the container. Do not worry, all excess fat will drain into the pan during cooking through the holes.
3
We spread the zrazy in a steaming container. Try to lay out so that the semi-finished products do not touch each other. Also try not to cover all openings of the container so that steam can easily penetrate from the pan. The product does not need to be defrosted before being laid out.
4
Close the lid of the multicooker. We put in the menu the program "Steam", the cooking time is 25 minutes. This is the standard time from the multicooker recipe book. Despite the fact that in the book this time is indicated for a non-frozen product, even frozen semi-finished products have time to thaw and cook.
5
After 25 minutes, put the finished dish on plates with a side dish. Garnish can be prepared in advance in a slow cooker or cooked in parallel on a regular stove.
Useful advice
Thus, you can cook many semi-finished products, such as khinkali, manti, cutlets, zrazy, etc.