This oatmeal cookie does not contain flour and butter, moreover, it is prepared very simply and quickly. A great option for breakfast or evening tea.
Pick your recipe
You will need
- 3 tablespoons of instant oatmeal
- 0.5 tbsp crushed nuts (best walnuts or hazelnuts)
- 0.5 tbsp brown sugar
- salt
- 1/4 tsp nutmeg
- 1 tbsp vanilla sugar
- 4 eggs
- 0.5 tbsp refined vegetable oil
Instruction manual
1
Preheat the oven to 180 degrees. In a large bowl, combine oatmeal, nuts, brown and vanilla sugar. Add salt and nutmeg.
2
Add liquid ingredients to the dough: eggs and butter. To stir thoroughly.
3
Put the dough on a baking sheet with a spoon, forming small cakes. Bake in an oven preheated to 180 degrees for 20 minutes.
Useful advice
The nuts in the filling can be supplemented or replaced with any dried fruit to taste.