This salad contains a huge amount of vitamins, so it will be ideal - and most importantly useful - for lunch or dinner.
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You will need
- For 4 servings:
- 4 slices of bran bread
- 400 g green salad
- 400 g chicken
- 2 avocados
- 250 g of cherry tomatoes
- 20 large pitted olives
- olive oil
- salt
- basil
Instruction manual
1
Preheat the oven to 180 degrees. Cut the bread into squares, put on a baking sheet in one layer and bake for 15 minutes. At this time, cut the chicken into small pieces and fry until ready in olive oil.
2
Peel and cut avocados, cut olives and tomatoes in half.
3
In a large bowl, mix crackers, vegetables and chicken, season with olive oil, salt and basil. Serve immediately.
Useful advice
You can add any vegetables to this salad to your taste. Chicken fillet can be replaced with shrimp.