Fritters, pancakes - both adults and children love them. They are easy to prepare and very satisfying. There are a great many recipes, someone likes lush, and someone subtle.
Pick your recipe
You will need
- - 200 grams of kefir
- - 1 tsp sugar
- - 1 teaspoon of vegetable oil
- - 150 grams of flour
- - soda
- - salt
Instruction manual
1
Take a cup and pour kefir into it. Kefir should be at room temperature. For the preparation of pancakes, you can use not only kefir, but also any fermented dairy product. Next, add sugar and salt to taste. Mix well. Leave the dough to stand for 20 minutes, it should fit a little. This must be done in order to make the pancakes more magnificent.
2
Next, add sifted flour to our dough and immediately soda. Soda should be added half a teaspoon or on the tip of a knife so as not to overdo it. Flour does not have to be exactly 150 grams. Its amount depends on the degree of density of kefir. The thicker it is, the less flour will have to be poured. Thoroughly mix the dough and let stand a little more (you can even cover with a towel) for 20 minutes.
3
Next, turn on the stove on medium heat. We put a frying pan on it and pour a little vegetable oil. When the butter is hot, spread the dough in small drops or circles in a pan. To make the pancakes more magnificent, it is better to even cover the pan with a lid.
4
The readiness of the pancakes can be seen in a couple of minutes, turning them over with a spatula. You can serve pancakes with sour cream and jam. In general, everything that suits your taste is suitable.