What is shtrayzel? This is a butter and flour sprinkle on which the cake is covered before baking. As a result, a crispy golden crust is formed on its surface, very tasty and beautiful.
Pick your recipe
You will need
- For the test:
- - 275 g of wheat flour;
- - 150 g butter;
- - 50 g of powdered sugar or small sugar;
- - 1 egg;
- - 1 teaspoon ground cinnamon.
- For filling:
- - 10-12 ripe medium-sized plums;
- - 100 g of fine sugar or powdered sugar.
- For shtrayzel:
- - 50 g of wheat flour;
- - 50 g of sugar;
- - 30 g of butter;
- - 30 g of peeled walnuts.
Instruction manual
1
Remove the oil from the refrigerator and leave it for a while at room temperature so that it softens. Add granulated sugar or powdered, ground cinnamon and egg, mix.
2
Sift the wheat flour through a kitchen sieve, mix in parts to the oil mixture. Knead the dough, roll a ball out of it, wrap it with cling film and put in the refrigerator for 60 minutes.
3
Rinse the plums, remove the seeds. Cut the flesh into small pieces or chop using a food processor. Add 100 g of granulated sugar or powder, mix.
4
Prepare shtrayzel, for this mix flour, granulated sugar and soft butter until crushed. Finely chop walnuts, add to the butter and flour mixture. Shuffle.
5
Preheat the oven to a temperature of 180 ° C. Remove the dough from the refrigerator, free from the film and roll it into a layer. Place in a greased or baked paper cake pan. Blind from the dough a small side at the edges.
6
Put crushed plums on top and sprinkle with nut shtrayzelom. Place in a preheated oven and bake for 35 minutes until a blush appears.
