How to make zucchini pie

Delicious pies can be prepared not only with meat or fish, but also with vegetable filling. A good addition to yeast or puff pastry is zucchini with other vegetables or herbs.

Pick your recipe

You will need

• • For a pie with zucchini and raisins:
  • 3 eggs;
  • 2 cups sugar;
  • 1 cup vegetable oil;
  • 3 cups flour;
  • half a glass of raisins;
  • half a glass of walnuts;
  • 1 teaspoon of soda;
  • 1 teaspoon of cinnamon;
  • 500 g zucchini.
  • For zucchini pies:
  • 500 g zucchini;
  • 300 g of bacon;
  • salt and pepper;
  • 400 g of puff pastry.
  • For a pie with zucchini and cheese:
  • 2 cups of flour;
  • 1 sachet of yeast;
  • 2 eggs;
  • 1 cup of milk;
  • 2-3 zucchini;
  • 4 tablespoons of vegetable oil;
  • 3-4 tomatoes;
  • 200 g of goat cheese;
  • salt and pepper.

Instruction manual

1

Prepare zucchini. Peel them and cut them into thin circles. Wash raisins, chop walnuts in a mortar or blender.

2

Mix eggs, vegetable oil, sugar, flour in a bowl. Add the vinegar slaked soda and cinnamon. Mix everything and add chopped zucchini, raisins and nuts to the mixture. Prepare a baking dish, grease it with oil and pour the prepared mass into it. Bake the cake in the oven for an hour at a temperature of 180 degrees. Before serving, cut into slices.

3

Make zucchini pies for a snack. To do this, take the puff pastry, roll it thinly and cut into squares. Cut peeled zucchini, add finely chopped bacon to them. Salt the mixture, add herbs and spices to taste to it. Put in envelopes, fasten them. Grease them with an egg and bake in the oven. Serving pies can be both hot and cold.

4

Make a pie with zucchini and cheese. Goat cheese is best. First cut the zucchini into slices, and cut the tomatoes into cubes, mix and fry in vegetable oil. Salt and pepper. In a bowl, mix the ingredients for the dough - flour, eggs, yeast, salt, sugar and milk. Wait an hour to set the dough. Divide the finished mass in half and roll. Put one of the parts on a greased baking sheet. On it place an even layer of a mixture of zucchini and tomatoes, on top put the sliced ​​cheese. Cover with the rest of the dough. Bake at 180 degrees for half an hour.

note

Pie can be served independently, as a snack or main course. Sour cream is suitable for such a dish as a sauce. Also, its taste will well shade a salad of fresh vegetables and herbs, seasoned with vegetable oil or a mixture of vinegar and mustard.