If you need to cook something very quickly on the table for the unexpected arrival of guests, and you have a jar of cod liver in your refrigerator, then boldly and without hesitation make such a salad:
![Image Image](https://images.foodlobers.com/img/eda/20/kak-prigotovit-pechen-treski.jpg)
Pick your recipe
You will need
-
- 1 jar of cod liver
- 1 large raw carrot
- 4 boiled eggs
- 1 small onion head
- 150 g cheese
- mayonnaise
- salt
Instruction manual
1
All ingredients are stacked in layers. Therefore, this salad was called "Puff liver." Funny name, isn't it?
1 layer - raw carrots, grated on a coarse grater
2 layer - boiled eggs, grated on a coarse grater
3 layer - cod liver mashed with a fork
4 layer - onion, finely chopped
5 layer - cheese grated on a coarse grater.
2
If you wish, then each layer can be smeared with mayonnaise. Of course, mayonnaise gives the salad a refined taste. And without it, the salad turns out to be a bit dry.
As for salt, you can salt a layer with carrots and a layer with eggs. You can not salt, it is to your taste!
3
If you managed to prepare a salad before the guests arrive, then put it in the refrigerator. The salad should be soaked and each layer “absorb” the aroma of cod liver!
Your guests will be full and satisfied!
Useful advice
Cod liver is very nutritious and contains a large amount of vitamins A and D, which our body needs. Therefore, sometimes cod liver need to be consumed in your diet.