The liver is a very valuable product rich in vitamins, minerals and amino acids. It is boiled, fried, stewed, and sometimes even eaten raw. The taste of the dish depends on what kind of liver you are going to cook. The most delicious and healthy is beef. And the best garnish is potatoes - fried or in the form of mashed potatoes.
Pick your recipe
Instruction manual
1
Stewed liver in sour cream with mashed potatoes. Wash the liver, cut into small pieces or cubes. Sauté for 5 minutes over medium heat, stirring constantly. Then pour about 100 ml of water, salt to taste and simmer for 20 minutes. Add 3-4 tablespoons of sour cream, mix thoroughly, cover and simmer another 5-7 minutes. Just before cooking, you can sprinkle the liver with fresh herbs (parsley or dill). Cook mashed potatoes, arrange on plates. On top of the potatoes, portion the braised liver in portions and pour with sour cream sauce. The liver in sour cream is very soft and juicy.
2
Liver fried in its own juice, with village-style potatoes Wash the liver and cut the films. Cut it into slices 1 cm thick. Put in a frying pan with vegetable oil and fry over high heat on all sides, then reduce heat and add a handful of flour. Stir, add a little oil if necessary, cover and fry for 15-20 minutes on low heat. Wash and boil the potatoes in their uniforms, peel and cut into large pieces. Fry in sunflower oil until a golden hue appears. Put on plates, lay the liver next to it. It may turn out to be a little dry, but this is offset by its unusual aroma and wonderful taste.
3
Liver with fried potatoes in cheese pots Grate carrots on a coarse grater and finely chop the onions. Wash and chop the liver in small pieces. Fry onions and carrots, add liver and fry for another 15-20 minutes. Salt and pepper to taste, add sour cream and stew a little dish. Cut the potatoes into strips and fry until cooked. Then put the potatoes in a pot, put the liver on top, pour the sauce. Grate the cheese and sprinkle on top. Put in a preheated oven for 10-15 minutes, until the sour cream is distributed and the cheese is melted. Then remove, let the dish cool slightly and serve.
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Beef liver in sour cream