Fritters on the water are an excellent dish for people who suffer from lactose intolerance, and they are also very relevant in fasting or for those who follow a diet. To prepare pancakes on the water, many ingredients are not required, almost every housewife has everything in the kitchen. Therefore, this dish can help you out in a situation that requires you to cook something in haste.
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You will need
- - water - 500 g
- - flour - 500 g
- - sugar - 2 tablespoons
- - yeast - 1.5 teaspoons
- - salt - 1 teaspoon
Instruction manual
1
Water must be warmed to room temperature, in this case the pancakes will turn out to be more airy. For more porous fritters, sparkling water is taken. Pour water into a bowl, pour sugar, salt, yeast into it and mix well. Pour the flour into the same bowl immediately, mix the resulting mass and put it in a warm place for 20 minutes.
2
Depending on the quality of your flour, a different density of dough may be obtained, but this in no way affects the taste of the prepared fritters on the water. After 20 minutes, the dough should be mixed again, it should already rise a little and become viscous, after which it is again left in a warm place for 40 minutes.
3
After the specified time, the dough should increase in size by about 3 times. With a greased hand, a piece of dough is plucked off with oil and a fritters are formed from it. This fritters is then placed in a heated pan with vegetable oil. You can also separate the dough from the total mass with a tablespoon, but because of its density and ductility by hands, this is more convenient to do. Fritters are fried in hot oil on both sides. It is recommended to serve pancakes while they are still hot with honey or jam.
4
For those who do not want to wait until the yeast dough rises, there is an even simpler recipe for making fritters on the water. Instead of yeast, it uses a baking powder of the dough - 2 teaspoons. And it is better to take carbonated water for such fritters, then they turn out airy and porous. The flour mixes well with the baking powder, water, sugar, salt are added, and everything is mixed again.
5
In order to make fritters easier to fry, it is recommended to pour a little vegetable oil into the dough. The consistency of the dough should be such as sour cream. Add a little vegetable oil to the preheated pan. Put the fritters on a pan with a tablespoon and fry over medium heat on both sides until a golden crust appears. Such pancakes are served warm with jam or jam.