Amazing pizza on cauliflower dough. The recipe is experimental, but already tested and tested by many housewives - pizza is very tasty and healthy. It contains many vitamins and minerals from vegetables, while not burdened with excess fats.
Pick your recipe
Classic pizza alone cannot be considered a low-calorie diet dish. It contains a large amount of fat and simple carbohydrates, which carry a lot of calories. But pizza is a very tasty dish, and sometimes you want to pamper yourself without harming your health. In this case, welcome to an amazing experiment - cooking low-calorie pizza on cauliflower dough.
The dough based on cauliflower, oddly enough, turns out to be of sufficiently high quality - it does not crumble and does not stick. Therefore, a piece of pizza can be completely cut off and picked up. As a filling, you can take chicken or turkey, this meat is quite dietary, and it will not add extra calories.
Essential Ingredients
Here's what you need to make such a pizza:
• 1 small forks of cauliflower;
• A pair of eggs;
• Half a glass of grated mozzarella cheese;
• A quarter cup of grated Parmesan cheese;
• A teaspoon of oregano;
• salt;
• A glass of boiled small pieces of chicken or turkey;
• Half a glass of sauce to taste;
• Half a cup of red thinly chopped onions;
• A couple of tablespoons of chopped or dried herbs.