Meat solyanka is a very rich dish based on several types of ready-made meat plus pickles. Solyanka is good at the speed of cooking. Men hodgepodge is highly respected not only for its taste, but also for its calorie content.
Pick your recipe
You will need
- - 200 g of meat products
- - kilogram of sauerkraut
- - 2 pickles
- - 2 bow heads
- - 1 tbsp. l flour
- - 3 tbsp. l tomato paste
- - 1 tbsp. l capers
- - vegetable oil
Instruction manual
1
Put chopped cabbage in a pan, add a spoonful of oil, half a glass of meat broth or just water, bring to a boil and simmer for 40 minutes under the lid.
2
Peel, chop, fry the onion and add it to the cabbage along with vinegar, sugar, tomato paste, salt, pepper and bay leaf. Simmer for about another 10 minutes.
3
Fry the flour with butter, add to the finished cabbage, mix well and boil.
4
At the same time, meat products, such as sausage, boiled meat, canned meat, sausages, are cut into small slices, slightly fried with onions, chopped capers, cucumbers and several tablespoons of broth are added to them in the same way. Everything is covered and boiled for several minutes.
5
Half of the cabbage is laid out in an even layer on the pan, meat with a side dish is laid out on top, everything is covered with the rest of the cabbage. Level, sprinkle with breadcrumbs, add oil and bake in the oven for about 15 minutes.
6
Serve hodgepodge on the table can be decorated with sprigs of parsley, lingonberries or olives.