Delicious chocolate mousse will delight both children and adults. It can be made from affordable, affordable ingredients without too much difficulty. This dessert is suitable for a family dinner, and for a festive table.
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For 4 servings of mousse, you will need 50 g of dark chocolate, 25 g of milk chocolate, a teaspoon of sugar, 2 egg whites, a little cardamom. Prepare containers where you will pour mousse. Scrape half the milk chocolate with a knife or grate it to make chocolate chips. Chop the remaining chocolate with a knife smaller - dark separately, milk separately.
Melt the chopped dark chocolate in a water bath - you can just drop a cup of chocolate chips in a saucepan with hot water for a couple of minutes. Or put the cup in the microwave. Mix the melted chocolate properly and let it cool a bit. It should be a little warm when you pour it into containers.
Break the eggs and separate the protein from the yolk. Mix protein with cardamom and sugar and beat until lush. Pour the chocolate into the proteins, mix everything until smooth and add the crushed milk chocolate crumbs.
Distribute the resulting mass into bowls or ceramic glasses. After this, the mousse should be sprinkled with chocolate chips and placed in the refrigerator for one hour. For decoration, you can use whipped cream, fresh fruits or berries, mint leaves.