The taste of childhood products is never forgotten, so it is such a pleasure to cook familiar dishes according to old recipes. One of such delicacies is considered to be the usual mannik on kefir, which both children and adults enjoy with pleasure.
Pick your recipe
You will need
-
- 300 g semolina
- 100 g sugar
- 100 g flour
- 300 ml kefir
- 2 eggs
- 1 tablespoon butter
- 1 teaspoon of baking soda
Instruction manual
1
Turn on the oven first and heat it to 180 ° C.
2
In order for manna to come out soft and airy, it is necessary to extinguish soda with some acid. Since kefir is a sour drink in itself, just stir the soda in it.
3
Beat eggs with sugar in a separate container until the grains dissolve, pour them into a bowl of kefir. Add the melted butter there, mix well. Combine the semolina with flour and mix the liquid and loose components of the future manna.
4
Pour the dough into the mold, send it to the oven for 35-40 minutes. Cool the finished mannik, remove from the mold, decorate with sour cream or chocolate glaze. If you distribute fresh berries over the glaze or cream, this will give the mannika a summer note.
Useful advice
The baking dish must be greased with oil and sprinkled with semolina on its walls.
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