Tangerine cake is a delicate and delicious dessert. Family and guests will certainly be delighted if you serve a tangerine cake with whipped cream. And to prepare such an elegant and beautiful delicacy is not difficult at all.
Pick your recipe
You will need
- - egg - 3 pcs.
- - flour - 1 cup
- - butter - 9 tablespoons
- - sugar - 8 tablespoons
- - salt - 1/4 teaspoon
- - fat cream - 1 glass
- - canned tangerines - 150 g
Instruction manual
1
Mash the softened butter in a bowl with 7 tablespoons of sugar to a light foam. Then add the eggs one at a time, continuously beating. Pour in flour and salt, stir the dough thoroughly.
2
Put the dough in a mold greased with butter and powdered with flour. Place the mold in a preheated oven. Bake the cake for 50 minutes at a temperature of 180-190 degrees. Readiness is determined by a wooden stick.
3
Whip the cream well with one tablespoon of sugar until thick. Divide the cream into three parts. Place the cooled cake on a large flat plate and coat the sides with a piece of cream.
4
Dry the slices of canned tangerines from the juice. Use juice for impregnating the cake as follows: make a few punctures with a wooden stick in the cake and pour the tangerine liquid into the holes. Then anoint the surface of the cake with whipped cream and beautifully arrange the tangerine slices. Pour the remaining cream into the confectionery syringe and make decorations.
note
Be sure to make sure that the dough during kneading does not turn out too thick, then the tangerine cake after baking will be soft and tender.
Useful advice
To decorate a tangerine cake, you can use ready-made whipped cream from the store. The sides of the cake after coating the cream can be sprinkled with finely grated chocolate. The butter in the recipe can be replaced with high-quality margarine.