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How to cook raw lecho

How to cook raw lecho
How to cook raw lecho

Video: How to Cook Cebu Lechon 2024, July

Video: How to Cook Cebu Lechon 2024, July
Anonim

Raw food is no less tasty than traditional. It is made from fresh vegetables and herbs, which means it fully preserves and transfers all the beneficial properties to the body.

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You will need

  • - 2 medium tomatoes

  • - 1/2 bell pepper

  • - 1/2 tsp sea ​​salt

  • - 2 cloves of garlic

  • - turnip to taste

  • - greens

  • - blender

Instruction manual

1

Place tomatoes, salt, garlic in a blender and bring to a pasty state.

2

Finely chop the greens, chop the bell pepper and onions into thin strips.

3

Mix all the ingredients and let it brew for a few minutes.

note

The recipe is designed for one serving.

Useful advice

Store lecho in the refrigerator for no more than three days.

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