Chicken liver is a tasty and inexpensive product that can be purchased, probably, at any grocery store. If you wish, you can make a beautiful dish out of plain-looking offal, which will not be embarrassing to serve. The main thing is to know a proven recipe on how to cook chicken liver.
Pick your recipe
You will need
- - chicken liver - 600 g;
- - large onion - 1 pc.;
- Sour cream (can be replaced with heavy cream) - 200 g;
- wheat flour - 2 tbsp. l
- mustard - 1 tsp;
- -vegetable oil;
- Salt and pepper as desired.
Instruction manual
1
Rinse, dry and process (remove streaks) chicken liver. Cut the product into slices, but not finely, in the future you should calmly turn the chicken liver in a pan.
2
Pour flour into a plate, add pepper, salt is not needed. In the resulting mixture, roll pieces of chicken liver. It is important that the flour does not stick to a too-dense layer, otherwise the offal will turn out to be hard.
3
Lightly fry the chicken liver on both sides in vegetable oil. Turn the offal quickly, do not let it overcook.
4
Put the chicken liver on a plate, salt if desired. In a pan where the offal was fried, fry the onion chopped into cubes.
5
Add the rest of the flour to the pan, mix everything well. It's time to add sour cream, if it is too thick, pour water into it.
6
Put a spoonful of mustard in a pan to sour cream, onion and flour. Salt the sauce, mix, put the chicken liver. Darken the ingredients together on minimum heat for about 3 minutes and you can turn off the gas.
7
Ready chicken liver can be served with rice, mashed potatoes, buckwheat or pasta. Fresh vegetables will also perfectly complement the delicate offal flavor.
Useful advice
The chicken liver in sour cream is tender and fragrant, and the sauce that complements it gives the dish special notes.