If it’s delicious to bake chicken legs in the oven, you will get a wonderful dish for a family dinner or a festive table. The tibia is prepared quickly enough, but it turns out to be very tender and aromatic. All lovers of chicken need to learn how to bake legs in the oven with sour cream sauce.
Pick your recipe
You will need
- Chicken legs - 6 pcs.;
- Tortilla - 2 pcs. (you can take thin pita bread);
- Sour cream - 250 g;
- Olive oil - 2 tbsp. l.;
- Mustard - 2 tbsp. l.;
- Canned champignons - 150 g;
- Half a lemon;
- Salt - 1/3 tsp
Instruction manual
1
Take a baking dish, grease it with 1 tbsp. l olive oil.
2
Arrange the tortillas or pita bread to completely cover the baking dish. It is important to form the sides.
3
On top of the tortilla (pita), lay out the previously washed chicken legs.
4
Drain the marinade from the mushrooms, put the mushrooms in a pan treated with the remains of olive oil.
5
Cook the mushrooms until the liquid has evaporated and the mushrooms have a golden hue.
6
In a separate container, combine sour cream, mustard, lemon juice and salt, mix the ingredients.
7
Add the resulting sauce to the mushrooms, mix.
8
Spread the mushroom sauce evenly over the chicken legs. Bake the dish for 45 minutes at 200 ° C.
9
Serve ready-made chicken legs directly in the baking dish, after sprinkling the dish with finely chopped herbs.
Useful advice
By the way, tortilla not only serves as the basis for chicken legs, the cake is soaked in sauce and becomes very tasty and tender.