This carrot cake can amaze your imagination and taste. The recipe for carrot cake is simple, but the process itself takes up enough time. But the efforts are worth admiring and tasting this charming orange baking.
Pick your recipe
You will need
-
- 3 carrots;
- 1 kg. flour;
- 7 eggs;
- 200 g butter;
- 1 cup of milk;
- 1 cup of sugar;
- 50 g of fresh yeast;
- 8 tbsp powdered sugar;
- 0.5 tsp ground nutmeg;
- salt;
- candied fruit;
- Easter sprinkle
- coconut flakes.
Instruction manual
1
In a small amount of warm milk, dissolve the yeast with half the norm of sugar. Leave the dough for an hour. Cook carrots at this time. Take the root crop, rinse thoroughly and peel it. Then cut into small pieces and place in a small enameled pan.
2
Then fill with water in such an amount that the volume of vegetables is closed by about 1/3 or half. Cover and simmer until completely softened for approximately 15-20 minutes.
3
Melt the butter. Drain the boiled carrots and wipe it through a sieve. Separate the yolks from the proteins. Mix sugar, egg yolks, salt, dough from diluted yeast, melted butter and ground nutmeg with a mixer in hot milk.
4
Then add the grated carrots and flour to the resulting mass. Knead the steep yeast dough until smooth and place it in a warm place for about 1.5-2 hours so that it ferments and rises.
5
After that, take molds for cakes or muffins, grease them with butter. Lay the bottom with parchment paper. After that, put the air dough into the molds so that it fills them only 1/3. This is necessary so that there is room for an increase in cupcakes.
6
Put future cakes in a warm place and cover them with a towel. After about an hour, the dough will finally work. Preheat the oven to 180-200 ° C and put the forms with the dough there. Cook cakes for approximately 1 hour.
7
Then leave the carrot cakes to cool, without removing them from the molds. Prepare the icing at this time. Beat the egg whites with powdered sugar with a mixer.
8
Now generously pour chilled muffins with sweet icing. Garnish with candied fruit, Easter sprinkles or coconut. All sun cakes are ready to eat. Bon Appetit.
note
You can’t add eggs to Easter cakes. Butter can be replaced with margarine.
Useful advice
If desired, it is possible to attach raisins to the test.