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How to cook a croissant

How to cook a croissant
How to cook a croissant

Video: Professional Baker Teaches You How To Make CROISSANTS! 2024, July

Video: Professional Baker Teaches You How To Make CROISSANTS! 2024, July
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Baking, very popular in France, firmly won our hearts. Croissants are prepared both without fillings and various fillers. The yeast dough used in the preparation of croissants makes the product more airy.

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You will need

    • 1.5 cups of milk
    • 10 gr. dry yeast
    • 2 egg yolks
    • 1 egg
    • 3.5 cups wheat flour
    • 200 gr. oils
    • 1 teaspoon of salt
    • 1 teaspoon of sugar

Instruction manual

1

In a glass of warm (30 degrees) milk, stir the sugar, then dissolve the yeast. Yeast starts to “walk” and a foam appears on the surface.

2

Lightly beat the yolks.

3

Sift the flour and add the yolks, yeast, the remainder of the milk, salt and knead the dough.

4

We form the finished dough into a ball and crosswise cut from above.

5

After covering the dough, put it in the refrigerator for 12 hours.

6

We roll out the rising dough, turning it in the place of the cut. The layer should be square in shape no more than 2 cm thick.

7

Roll butter with a rolling pin through a cling film to a thickness of 1 cm.

8

We spread the butter on the dough and wrap the butter with the dough as an envelope.

9

Gently roll out the dough, turning, but not turning the layer itself.

10

We put the dough in three layers (we get a rectangle) and place in the refrigerator for 30 minutes.

eleven

We take out the chilled dough and roll it into a square without turning.

12

Again, put the dough in a rectangle and place in the refrigerator for 30 minutes.

Repeat this procedure one more time.

thirteen

After the third “freeze” we roll out the dough into a rectangle with a thickness of not more than 0.5 cm.

14

With a sharp knife, we split the layer into triangles of about 15x15x10 cm in size.

fifteen

The base of each triangle (10 cm.) Is slightly incised.

16

Triangles from the base begin to fold with a tube.

17

Put the croissants on a baking sheet, cover with a towel and set in a warm place for 1 hour.

18

Beat the egg and grease the croissants that have risen.

19

Bake in a preheated oven at 200 degrees for 20 minutes.

20

Serve jam, confiture or condensed milk for croissants. Have a nice tea party.

croissants how to cook

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