As you know, rabbit meat is tasty and healthy. It is advised to be used by both adults and children, as rabbit is famous for its dietary properties. Due to its high protein content and, at the same time, low fat and "bad" cholesterol, rabbit meat is ahead of other animals in its properties. It is also rich in vitamins and minerals. Rabbit meat is very tasty and easy to prepare.
Pick your recipe
You will need
-
- 1 carcass of a rabbit;
- 2 apples
- parsley or celery root;
- spices;
- spice;
- garlic;
- salt.
Instruction manual
1
Before starting to cook the rabbit, soak the carcass for two days in cold water, which should be periodically changed. Then wash the meat well on all sides and salt.
2
Insert the coreless apples, parsley root, and garlic inside the rabbit. Sew the carcass with thread, sprinkle with spices to taste. Spread with sour cream.
3
Preheat the oven to 200 - 220 degrees, take a baking sheet with high walls. Lubricate it with vegetable oil. Place the rabbit on a baking sheet, put it in the oven and reduce the heat to 180 degrees.
4
After an hour, remove the rabbit from the oven. Turn the carcass over so that the side that was below is on top. Spread with sour cream again. Put potatoes, cut into strips or slices, on a baking sheet, salt it and sprinkle it with vegetable oil a little.
5
Return the baking sheet to the oven for another hour.
Useful advice
It is important to remember that the purchased rabbit is not always young. And they have meat with a smell and even aftertaste. In order to beat it, it is better to marinate the meat with the addition of vinegar or lemon juice, as well as spices and spices. If you decide to pickle rabbit meat, soaking it in water is no longer necessary.
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How to bake a rabbit in the oven with potatoes and mushrooms