Rabbit meat is the most delicious dietary meat. Rabbit meat is ideal for preparing various dishes for the child. Since it contains a minimum of cholesterol and fat. The meat contains a large amount of protein. Vitamin C, B, iron, manganese, phosphorus, cobalt, potassium, manganese. There are a lot of recipes for making rabbit meat, the recipe for meatballs will be given below.
Pick your recipe
You will need
-
- 1 kg of rabbit meat;
- 0.5 cups of milk;
- 100 g bacon;
- 1 egg
- bread;
- salt;
- breadcrumbs;
- double boiler.
Instruction manual
1
Rinse the meat with cold water. Wipe with paper towels. Separate the meat from the bones.
2
Soak a piece of bread in milk.
3
Pass the meat through a meat grinder along with soaked bread and bacon.
4
In the minced meat, add the egg, salt and mix well.
5
Form small cutlets. Bread in breadcrumbs.
Cook cutlets in a double boiler. Bon Appetit!
note
To find out whether the meat is ready or not, pierce it with a fork. If the meat is ready, then transparent juice will appear, if not, then reddish.
It is better to cook solid food for the child in a double boiler.
Useful advice
Cut films, remove tendons and cut off excess fat. The meat will be soft and tasty.
Rabbit meat fully provides the baby’s growing body with all the necessary nutrients.