Lamb meat kebapi is an excellent dish for a picnic or for a hearty dinner with your family. Juicy sausages without a shell, prepared in a special way, will take their rightful place on the festive table.
Pick your recipe
You can cook kapapi at home, but it will take a lot of time. The main thing is to choose the right products and make stuffing. You can cook sausages in the oven, on the grill, and even in a pan, so choose the method that suits you the most.
You will need:
- 1 kg of young lamb;
- 4 onion heads;
- 2-4 tablespoons fat tail fat;
- a bunch of fresh cilantro;
- salt;
- ground black pepper;
- ground dried paprika;
- coriander.
Rinse the lamb meat with water, let it drip dry, pat it dry with a clean cloth, then clean it from films, large veins. If there is a little fat on the muscles, you can leave it, as it will add juiciness to the finished dish.
Pass the meat, fat and onions through the meat grinder. Finely chop the cilantro and add to the minced meat. Salt, pepper, sprinkle spices and mix well. Re-mince the minced meat through a meat grinder.
Take the whole piece of the resulting stuffing and beat off. To do this, throw it in a basin or deep bowl, reassemble and repeat until the mass becomes sticky. Put the minced meat in the refrigerator for several hours.
After time, form sausages, the length of which is approximately 7-10 cm. If you plan to fry them over hot coals, prepare a marinade to be watered. To do this, mix olive oil, balsamic vinegar and wine in equal proportions. As soon as you notice that the kebapi are burning, spray them lightly. Fry until tender, but try not to overdry.
You can bake lamb kebapi in an oven heated to 180 degrees. Enough 10-15 minutes. In the case when the sausages are not fried, you should increase the cooking time. Poke kebapi lightly with a toothpick or fork - the clear juice indicates that the dish can be served.
If you like more fatty dishes, pour oil in a pan, put on medium heat. Fry like regular patties until cooked. Kebapi will turn out much more beautiful if you take a pan intended for steaks - the corrugated bottom will leave peculiar marks.
Despite the many cooking methods, kebabs are especially tasty if baked over hot coals. The aroma of haze gives the dish a specific shade.
Lamb kebabs can be served on the table with any side dish, but they go especially well with fresh or baked vegetables: bell peppers, tomatoes, potatoes, zucchini, squash, etc. If you wish, you can boil rice or any other cereal.
It is worth noting that it is extremely difficult to cook kebapi according to the original recipe at home. If you don’t want to deal with minced meat or you simply don’t have time for this, you can get excellent lamb kebapi in the Alphabet of Taste trading network. The store features traditional shellless sausages with unrivaled taste and aroma. The semi-finished product is made of the best meat in compliance with all technological processes. You can place an order at any time with home delivery.