A slow cooker greatly simplifies the life of women, allowing you to cook tasty and healthy dishes in the shortest possible time. Ladies should only remember proven recipes, and the problem with food is resolved.
Pick your recipe
Many families prefer cereal for breakfast. Therefore, the housewives, in whose kitchens already have a slow cooker, the question arises: "How to cook porridge in a slow cooker?" There are a lot of recipes for creating a dish, consider one of them, learn how to cook oatmeal with apples and honey. To cook oatmeal with milk in a slow cooker, you need the following ingredients:
- Oatmeal flakes - 1 multi-glass;
- Fresh milk - 3 multi-glasses;
- Fresh apples - 2 pcs.;
- Butter - 2 tbsp. l.;
- Honey, sugar and salt to taste.
If all the ingredients are available, you can start cooking. Pour oatmeal into the bowl of the unit, pour in milk, add sugar and salt. Install the steamer on top of the bowl (the steaming bowl that comes with the set), after having smeared the bottom of it with butter. Such manipulations will not allow porridge to escape.
On the multicooker display, set the "Milk porridge" mode for 20 minutes. If there is no such regime, then "Multipovar" is suitable. Set it at 100 degrees for 15 minutes.
About 5 minutes before the end of the cooking regime, add the remaining butter to the porridge. When the slow cooker beeps, mix the dish.
Remove the peel from the apple, peel the seeds and grate on a fine grater. Add honey to the apple to taste. With the resulting mass, season the porridge and you can eat.