From such seemingly ordinary products as chicken and potatoes, you can cook quite a lot of various delicious dishes. The potato is saturated with the taste and aroma of chicken, and the meat is tender and juicy.
Pick your recipe
You will need
-
- For boiled potatoes with chicken:
- - 7 large potato tubers;
- - 200-300 g of chicken;
- - 150 g of cheese;
- - 1 tbsp sour cream;
- - 1 onion;
- - vegetable oil;
- - salt
- spice
- dill greens to taste.
- For fried potatoes with chicken:
- - 600 g of potatoes;
- - 300 g of chicken;
- - 1 onion;
- - 3 cloves of garlic;
- - 2 tbsp mayonnaise;
- - vegetable oil;
- - salt
- ground black pepper
- Bay leaf
- greens to taste.
Instruction manual
1
Boiled potatoes with chicken fillet Boil the potatoes with their skins until cooked. Cool and peel. Cut each tuber into two equal parts. Using a teaspoon, gently pull out the middle to make potato “cups”.
2
Chop onions and leftover potatoes. Rinse and dry the chicken on a paper towel, and then cut into small cubes. Heat vegetable oil in a pan and fry chopped onions and chicken. Add sour cream, dill and potato center. Salt, pepper. Stir the mass and fry for a few more minutes.
3
Grate the cheese on a fine grater. Grease a baking dish with vegetable oil. Choose dishes of such sizes that potato "boats" are placed tightly in each other.
4
Salt each half of the potato. Sprinkle with ground nutmeg if desired. Fill the potatoes with the chicken stuffing and put into the mold. Sprinkle grated cheese on top.
5
Put the mold in an oven preheated to 180 ° C and bake until golden brown for 30-40 minutes.
6
Chicken fried potatoes Wash chicken, dry and cut into small cubes. Chopped peeled onions and garlic. Finely break the bay leaf. Combine chicken, garlic and onions. Season with mayonnaise, salt, pepper, add bay leaf if desired. Stir the mass and leave to marinate for 20-30 minutes. Peel the potatoes and cut the tubers into cubes.
7
Heat the vegetable oil in a pan and place the pickled chicken fillet in it. Add the potatoes as soon as the chicken begins to brown. Set the heat to medium, cover the pan and fry the potatoes with chicken until cooked for about 20 minutes. Sprinkle the finished dish with finely chopped dill, spring onion.
- Fried potatoes with chicken
- how to cook with chicken fillet