Potato is a tasty and satisfying root crop, the dishes of which are quite diverse. Baked potatoes are good for your health, and if you stuff them with shrimp, you can surprise your loved ones with an interesting dish.
Pick your recipe
You will need
-
- potatoes 8-10 pcs;
- salad prawns 200g;
- champignons 150 g;
- eggs (yolks) 4 pcs.;
- butter 80 g;
- pure water 50 ml;
- lemon 1/2 pcs.;
- flour 2 tbsp;
- greens (dill
- parsley);
- hard cheese;
- salt.
Instruction manual
1
Take eight to ten large potatoes, wash them with a brush, removing all dirt. If the peel is thick and tough, it is better to cut it off. Preheat the oven to two hundred degrees, cover the baking sheet with foil and lay the potatoes on it. Put it in the oven and bake from forty minutes to an hour.
2
Chill cooked potatoes and prepare them for stuffing. To do this, cut off the top and use a spoon to remove the core. Make sure that the walls are not too thin, otherwise the potatoes will fall apart. When each potato is ready, lightly salt them.
3
Defrost lettuce (small) shrimp, if required. The raw ones need to be slightly boiled (throw them in boiling water for two minutes), boiled-frozen simply to clear of the shell.
4
Wash the mushrooms in cold water, removing all dirt, including under the hat. Finely chop them, heat the pan, add vegetable oil and fry the mushrooms for five minutes.
5
Separate the yolks from the proteins, you don’t need any proteins. Pour the yolks into a ladle or small pot with thick walls, add fifty milliliters of clean water, flour and butter. It is better to grind the oil beforehand into pieces two by two centimeters in size. Put the dishes on a slow fire and constantly mix the mixture. When it turns homogeneous, squeeze fifty milliliters of juice from a lemon and add to the mixture. Turn off the fire.
6
Wash and finely chop the greens (in a small bunch of dill and parsley). Add mushrooms, shrimp and herbs to the prepared sauce, mix. Put the resulting mixture in potato boxes. Grate the cheese on a fine grater, sprinkle them with stuffed potatoes.
7
Place the prepared potatoes on a baking sheet and place in the oven, preheated to one hundred and eighty degrees. The dish will be ready when the cheese turns into a delicious ruddy crust.
note
Optionally, you can not add champignons. You can diversify the recipe by adding finely chopped onions, salmon or olives.